Typical dish of the coast and central highlands of Peru, served with cooked potatoes and a sauce based on fresh cheese, milk, oil and yellow pepper.
It is made with Peruvian yellow potatoes, chili, lettuce, lemon, boiled egg, avocado and black olives. However, many receipts add other ingredients such as mayonnaise, tuna, frayed chicken or seafood.
Typical dish from the department of Arequipa (south of Peru) elaborated with rocoto (hot pepper), spicy fruit similar to chili stuffed with Ground beef, peas, olives and fresh cheese baked in oven.
Dish made based on corn, stuffed with meat (beef, pork, or chicken), along with pieces of boiled egg and olives. Served with a “creole zarza” with onion and lemon juice.
Typical dish consisting of a dough made of cooked and mashed potatoes, stuffed with ground beef, chopped onions, olives, dried raisins and hard boiled eggs and then fried.
Dish from Arequipa that consists in a sauce based on “huacatay or black mint”, cheese, milk, peanut, sweet vanilla cookies and chili “mirasol” served on boiled potatoes with olives and hard-boiled egg.